Fuzzy in name and flavour, whether yellow and vinous or white and redolent of jasmine tea, sings sweetest with cream. Lash over vanilla ice-cream for a rudely good Pêches Aiglon.
Ingredients
Peach, Habanero (chilli), Garlic, Vinegar, Sugar, Aqua
Produced in a kitchen containing dairy, nuts and gluten.
Fuzzy in name and flavour, whether yellow and vinous or white and redolent of jasmine tea, sings sweetest with cream. Lash over vanilla ice-cream for a rudely good Pêches Aiglon.
Ingredients
Peach, Habanero (chilli), Garlic, Vinegar, Sugar, Aqua
Produced in a kitchen containing dairy, nuts and gluten.
